Rob Sweeney Wine Maker Dinner

Join us for an evening of exquisite wines paired with delectable dishes crafted by the talented chef & owner. Meet Rob Sweeney, mastermind behind the exceptional wines we’ll be savoring from his passion project, Gravel Pit Wines. This in-person event promises an unforgettable culinary experience that will tantalize your taste buds. Reserve your spot now for a night filled with great company, exceptional food, and of course, fantastic wine from a brilliant winemaker!

5:30 PM - 6:00 PM: Opening Reception with Ginny’s Gin French 75

1st Course: Pan Seared Scallops, beet puree & caramelized shallots with scallop beurre blanc paired with Knowlton Farms, Forestville, Chardonnay

2nd Course: Roasted Duck dusted with five spice, served over shaved roasted brussels sprout finished with a pinot noir beurre rouge paired with Anderson-Ross Vineyard, Forestville, Pinot Noir

3rd Course: Prime NY Strip sliced served over potato foam finished with truffle cream and cabernet reduction paired with To Kalon Creek, Oakville, Cabernet Sauvignon

4th Course: Dessert du jour with Finger Lakes, NY Port